Happy Yule to awl mi followas
Barcelona is a mere 90 kms from Gerona; a simple trundle daan the road foa Eddie an' his ancient rig. He prefers to remain in the hills above the city, anonimous, peacefully blissful amongst the 'garrigues' that surround the city. One day is sufficient to remind himself of the wondrous 'Gaudi' architecture that portrays the signature of the town. Eddie once confessed to me that that the very first time he clocked the 'Sagrada da Familia' he blubbered openly in full view unable to control the emotion of this very sacred place. Not of any religious consequence just purely daan to the majesty of the structure. This reaction did surprise mi: I awlways thought that norvern 'erberts did not possess one jot of sensitivity. I stand corrected. Another reason Edddie ventures into the city apart from re-viisitin' his mate Antonio Gaudi is to collect his box of vegetable goodies from another close friend Pepe who has one of the best stalls in the Boqueria Market just off the Ramblas. Returnin' back to hills Eddie prepares yet annuva simple peasant dish.
Spanish Powk Sausage an' beanz.
Havin' gathered the generous box of goodies Eddie's top prize are the spicy powk sausages and the various types of pulses awlso tucked away beneath the usual onions, carrots, celery, peppas, garlic, potatoes.
Sweat out the chopped onions, garlic, carrots in a liberal dash of olive oil. Add the pre-boiled beanz (use the varieties on offer; haricots, coco, cannelini, bartolli etc....). Pour in one pint of good vege stock. Meanwhile gentli seal the sausage in a smaall fryin' pan. Add to the mix along with two diced potataoes. Place on a lid an' simma foa 45 minits. Serve wiv crusty bread. Look daan on the evenin' lights of the city as the tears well up thinkin' about the 'Sagrada'. Dependant upon the ambient temperature the stew should last until Eddie reaches the Costa Blanca which he estimates is a few days travel.
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