Bread an' butta puddin'
This is a piece of piss to make but nevva the less is impressive foa the 'erberts in the norf in particular. If they open a tin of rice puddin' an' poa on some custard they fink that they is Gawdon fackin' Ramsee.
Usin' either good quality sliced bread oa any of those clevva Italian fruity type breads spread liberally wiv butta then coat wiv a tangy orange marmalade. Arrange the slices in a 8 inch diameter dish wiv a depff that corresponds to yoa knob: in my case abawt 7.5 inches but onli 5 inches in yoa case: tee hee.
In a sawse pan gentli heat arf a pint of milk wiv a little shugga an' a vanilla pod. At this point it is possible to add some fruit such as currants raisons....sex..etc..etcra.
Poa the milk into the dish, place in a pre-eatid oven (mark 7) foa 25 minits then 15 minits at 5/6. It's bootiful. You can awlso drizzle creme anglais, ice cream oa even some of that femme frais when it is served at the table.
