Italian Bread
The Italians are only good foa free fings. Makin’ faast sportscars, ‘avin’ bootiful birds an’ makin’ bread, pizzas an’ pasta, evri fing else they do is shite.
Ingredienz
Imperial Metric (lazy Itie’)
Arf ovva ounz of fresh yeast. 15grms of fresh yeast
Too tablespoonz of warm wautta 30ml of warm water
Eight ounzes of strong white flowa 200grms of strong white flour
One teespoon of sawlt 5grms of salt
Too tablespoonz of olive oil 30mls of olive oil
Free tablespoonz of milk 45mls of milk
Blend the yeast wiv the warm wautta an’ leave foa ten minits. Sift the flowa into a laarge bowl an add the yeast, oil and milk. Bring the ingredienz togevva drawin’ in the flowa until a pliable elastic dough if formed. Knead the dough foa ten minits to increase the amount of air an’ the lightness of the mix. Place in a greased bag an’ place in a warm place foa an’ ‘our. Divide the dough into too pieces an’ knead foa a furvva five minits. Place the loaves on a greased baking tray an, bake foa twenty minits.
This is the basic recipe foa Italian bread oa foa a pizza base. But, the Italians have a habit of placin’ awl aorts of stuff in side the bread. Foa instance, you can awlways add moa olive oil, oa garlic, olives, walnuts an’ sesame seeds. They ‘ave different names but they are awl just a variation on a feem.
