Roti Telur
Use dough 1 an’ 2 plus too eggs, diced cookt onion, sawlt an’ peppa.
Prepare the roti as above. Crack the eggs an’ beat lightly just to break the yolk. Roll the roti to a laarger seven inchis in size an’ place on an oiled pre-‘eatid griddle. Poa a smoall amount of the egg mix on the roti tryin’ not spill ova the edges. Scatta on some cookt onion an’ fold ova from one edge to anuvva to form a semi circle. Cook on bowff sides foa too oa free minits. Cut into wedges an’ serve.
There are uvva variations of this dish such as ‘roti planta’ (butta pancake), ‘roti bawang’ (onion pancake), ‘roti sardi’ (sardine pancake), ‘roti aiskrim’ (ice creem pancake), but try to invent yoa own fillins’ ‘sweet oa sour?’
