Here is annuvva easy recipe.
Seared seabass wiv Choritzo
Now this saands like a crap combination but I tried it mi local Michelin star restaurent 'Aux Annees Vin', in Buxy, Chalon sur Soane an' it was perfect an' a reel surprise.
Place one large fillet of bass in a red hot griddle an' sear foa too minits each side. Meanwhile, cut thin strips of Choritzo an' place on the fish, just like rows of pennies, as it's restin in the pan foa an extra free minits. Serve wiv a simpul green salad an' a bockkle of Montagny Premier Cru. It's the dogs.
