Figs wiv creme fraiche an Parma ham
Mi own dawtta gave mi this recipee which she inventid whilst on 'oliday in mi mansion in Saaf Burgundy. Foa the first time in free years we 'ave 'ad a reel glut of Figs in the gardin. The very mild Spring an' wet Summer has encouraged a huge harvest. We were literally taking at least 10 fresh figs per day from the tree.We gave most away to the uvva villagers but we were still swamped wiv the fruit.
First cross-cut the figs an' open like a flowa. drip in some local honey followed by a dollup of Creme fraiche oa 'Faiselle', which is a cottage cheese made from goats milk: arrange on a smoall plate wiv the Parma Ham. Season wiv black peppa. This can be anyfink you want a starta oa a dissert. Yum, Yum
