I cannot emphasise enuff to use fresh vege. I normally digs mine straight outta mi gardin so its proppa fresh. That is why this soop, incidentally, is cawled, ‘arf the gardin’ soop.
‘Arf gardin soop.
Ingredienz.
Imperial (English) Metric (Foreign)
One large onion one large onion
2 tablespoonz of oil 2x15ml oil
Crushed black peppa cawns crushed black pepper corns
A pinch of sawlt a pinch of sawlt
One diced carrot, celri stick, potata one diced carrot, celery and a potato
Foa Italian plum toms four Italian plum tomatoes
Eight ounzes of broad oa flagelot beens 200grms of braod or flagelot beans
One large sliced in rings leek one large leek, sliced
Two pintz of chickin stock 1200ml of chicken stock
One swiss Chard oa cabbige one Swiss Chard or Spring green
Its very simpul to make, but it’s delicious, especially foa winta nights wiv the bird.
In a sawsepan sweat a laarge choppt onion in two tablespoonz of oil, crushed black peppa an’ a pinch of sawlt. Add diced carrot, celery, smoall potata, de-seeded and foa Italian plum skinned tomatas, eight ounzes of broad oa flagelot beans an’ a leek. Poa in two pintz of ‘omemade chickin stock an’ simma foa fifteen minits.
Chickin stock. Use the carcass of some old bird as yoa basic stock. Bung it in a pan wiv one onion, one carrot, two teaspoonz of parsley, bouquet garni, two cloves an’ a fresh bay leef. Add free pintz of wautta an’ simma until it’s reduced to two pintz. Strain off an’ stoa in the fridge.
To finish the soop chop an’ add one laarge cabbige oa Swiss chard if you can get it. I gets my chard from my mate Philippe in Geneva Strand to mi mate ‘Dodgy Don’.
As soon as the cabbige as softened up get yourself a large bowl an’ poa yoa soop in it. Crumble some crusty bread in it an’ enjoy. Afterwards, grab yoa birds silicones an’ giv ‘er a good talkin’ to between the legs. Lovely.
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