Pommes Bristol
This is a dessert made from relatively simpul ingredienz . Choose a firm-textured appul, just like mi bird’s bristols, on account of ‘em being entirely made from silicone, such as Cox’s orange pippin. If you can’t get ‘old of Cox’s becawse the bloody European Union ‘as banned it oa somefink, then use a blush oa some red French appuls.
Ingredienz
Imperial Metric
Foa ounzes of shugga 100grms of sugar
Arf a pint of wautta 300ml of water
One teespoon of vanilla essence 1x15ml of vanilla essence
Foa laarge eatin’ appuls 4 large eating apples
Free oranges 3 oranges
Foa the caramel
Free ounzes of shugga 75grms of sugar
Free fluid ounzes of wautta 75ml of water
Put the wautta an’ shugga in a sawsepan wiv the vanilla essence an’ let the shugga dissolve ovva a gentul ‘eat. When dissolved increase the ‘eat slightly an’ simma until a fairly fick syrup ‘as formed.
Peel an’ de-core the appuls, slice ‘em an’ add to the pan to simma’ foa ten minits. Take care not to break ‘em, lift the pan from the ‘eat. Place the lid on top an’ allow to go cold. The slices should be transparent an’ quite tenda.
Meanwhile remove the outta rind from one of the oranges an’ cut into strips the size of matchsticks. Place in a smoall pan of wautta, bring to the boil an’ simma foa five minits. Drain, rinse under cold wautta to refresh the strips an’ set at one side. Remove the skin an’ pith an’ any pips from the oranges, an’ slice into rounds. Arrange the appuls in a flat dish placin’ the oranges on the top.
To prepare the caramel, put the shugga an’ wautta in a sawsepan an’ let the shugga dissolve slowly ovva a gentul ‘eat. When dissolved, increase the ‘eat so that a syrup forms turning into a rich braan caramel. Poa into a greased , flat bakin’ tin an’ leave until set. Crush an’ sprinkul ovva the oranges an’ appuls addin’ the orange strips aswell. Place in the fridge foa at least fee ‘ours befoa yoa guests arrive. Serve wiv whipped creem oa crème anglais.
No comments:
Post a Comment