Curry

Curry sauce, basic, but as you no I does nofink basic.

Ingredienz

Imperial (Colonial)                                              Metric (Indian)

Free tablespoonz of vege oil                                  3x15ml 0f vegetable oil

One large onion, choppt                                         one large onion

One stick of celri                                                    one stick of celery

A fum of ginja                                                        a thumb size piece of ginger

Foa wittle cloves of garlic                                      four small cloves of garlic 

A pinch of sawlt, chilli powda an’ black peppa     salt, chilli powder and pepper

Two teaspoonz of turmeric                                    2x15ml of turmeric

Two teraspoonz of cumin                                      2x 15ml of cumin

Two teaspoonz of fenugreek                                 2x15ml of fenugreek

A lump of nutmeg, grownd                                   a dash of ground nutmeg

Foa choppt bonnet chillis                                      four red bonnet chillies

Arf a pint of wautta                                               300ml of water

Ten ounzes of cookt daal                                      300grms of cooked daal       

It’s important to get anyfink fresh that you can gets yoa ‘ands on foa the sawse: that’s why I always nips ova to mi mate in Tieland oa India foa the best stuff. I normally makes up enough sawse so that I can freeze some in batches foa layta. So, that means from the basic sawse you can make it mylda oa ‘otter if you wants.

In a big pan add free tablespoonz of vegetable oil. Chop one laarge onion, some celery, one fum of ginja, foa wittle cloves of garlic an’ gentle sweat in the pan. Mix in pinches of sawlt an’ chilli powda; grind in some peppa.

Now you gotta roast an’ mix your spices. All of these measurements can be two teaspoonz: turmeric seeds, cumin seeds, fenugreek an’ nutmeg. Dependant on ‘ow ‘ot you wants it you can add choppt red chillies. Because mi an’ mi bird likes it really ‘ot  I uses them bonnet fings. Add all of these to yoa uvva ingredientz wiv arf a pint of wautta. Simma foa fifteen minits and then blend the lot. To make yoa sawse fick poa in ten ounzes of cooked daal. 

That’s your basic sawse. If yoa bird don’t like it ‘ot then poa in some yogurt oa coconut milk. This is good foa yoa chickin oa fish. To make it ‘otter foa mental people add moa chillis. An’ then shag yoa bird on the rug in front of the fire.