So, Eddie parks his rig in the Tuilerie gardins in Paris wiv a view to showin' Ramunia the sites of this wonderful city.He has the perfect vehicle for this trip: an ex post office red and cream bicycle complete wiv a laarge plastic tray attached to the handle bars where Ollie usually sits to protect her from the traffic. Ramunia has pride of place on the seat of the bike whilst Eddie stands erect on the pedals as they navigate, at midday, the Champs Elysee, the Arch de Triomph and the magnificent Tour Eiffel. Eddie was quite amazed when he was stopped continuously by tourists demanding a photograph: I must say I was also surprised at their apparent interest. Arfta the trip he returned to his rig to create annuva signature dish.
Moules et Frites.
Start makin' the chips in exactly the same way as I have explained befoa, then, sweat the onions an' garlic in a laarge sawsepan. Make sure that Ramunia has de-bearded the mussels an' scrubbed them clean. Don't forget to frow away the arf open ones. Add them to the pot wiv arf a pint of white wine an' arf a cup of waatta. When they open add some light cream an serve, any way you want. Eddie leaves them in the pan to save on washin' up. Place the chips on a plate along wiv some dippin' bread; usin an empty shell as a fork consume the mussels an' sawse under the dappled light of the tree canopy in the peace of the Tuilerie gardins.
Next time, Eddie begins his journey south leaving the capital behind to discover the valley of the Seine. This has got to be the 'dogs'.
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