Noo Research

Sorry, I ain't been postin' anyfink lately becawse I 'ave been researchin' mi noo book. It will be ready in a few weeks so keep an eye out for mi noo blog: it's goin' to ground brakin', honest. Keep on cookin', Nick

Essential ingredienz from awl ova the world

 I will awlways need to add to this list as an when I find moa.

Becawse I 'ave traveled awl ova the world I've able to source Top Draw produce, directly sourced from mi mates oo live in far cornas of the globe. I caan't giv you awl of the names becawse some of 'em need to keep a low profile on account of them bein' sought by local afforitees foa misterminas, peepul smugglin', tax evasion an' graand feft auto.

The worlds best food suppliers                                                                                                                                                         

Jimmi Chink, for products chinese…….……………………………Bangkok

Momo Cackrabaahti, any wet or Mediterranean fish..….............…Bolton

Jose da Souza, Indian spices…………………………………….......Goa

Jonnty the Pig, pork, bacon and ham..………………………………Essex

Cowards, a variety of prime sausages………………………………Clitheroe

The Doc, beer and wine, The Royal Oak……………………………Wigan

Chadwicks, fuck awl…………………………………………………...Staandish

Phillippe Goldstein, Swiss chard, choclit and Rolexes………………Geneva

Harry the Rat, cigs, booze and Viagra……………….………………Mobile

Louis Fernaud, proppa bread………………………….……………..Befnal Green

Fabrice an' Papou Demery, Provencal Produce..................................Le Paradou

Za Za Lulaa, fuck awl...........................................................................Bouches de Rhone
Piri Pi'l, french pizza ingedienz.............................................................St. Gengoux

Jackie Trotta, jellied eels.....................................................................Eel Pie Island

Corrado Fiorentini, paasta, foa orders especes ova 2 milles.............Les Baudets

Dr. Sebastien Begard, Rabbits laarge................................................St. Helene, Cotes D'Or.

Bernard et Natalie Vanerchet, Big fat Pigeons..................................Genouilly, Chalon.

Marcel Vanerchet, anyfink grown in the gardin.................................St. Martin du Tartre

Olivier Daudey-Malfondet, Charolais beef........................................Charolles, Macon
Ricky Gondinga, jerky, jabbies, roo an' walaby.................................New South Wales
Shirley Calongooly, bush tucker, personal massage..........................Darwin
Porky Mc Donald, anyfink pig.............................................................Perff, W. Australia 
Billy Bob Pigfucker, anyfink free ee can get 'is 'ands on...................Tarascon