Jonty the Pig

This is Jonty the Pig, bizarlee 'ee 'as a strikin resemblance to mi fat bruvva Keef. This man produces the best poawk in the saff east. It's daan to wot 'ee feeds 'em but awlso cawse they are 'appy an' content:   awlso, becawse 'ee is shaggin' 'em aswell. His hocks are the biggest I have ever seen, they are fick, juicy an' tenda. Just like Jonty.

Pig Pea an' Bean soop 


Obviously this is based usin' Jonty's best shoulda. Just enuff fat foa flavva but lovely tenda meat.
Chop the meat into cube sizes, seer in a pan wiv sweatid onions. Add one sliced mild chilli, grainy Dijon mustard, Worscesta sawse, free cloves of garlic, black peppa, one bay leef. When the meet is seeled add one arf pint of chickin stock ('ome made of course).

As the mix is simmerin pour in the beenz. Barlotti, Cannillini, black eyed peas an anyfin that you likes in the world of beenz.

When the stew begins to ficken an the meet 'as fallin add the fresh gardin pees. Arfta too minutes the meel is ready. Serve wiv 'ome made crusty bread.
This is great foa cold nights. It warms yoa tart up plenty, just right foa enjoyin'.