This is dead easy even foa fick norverners.
Use bright colours to giv Nick a character awl of his own. Assemble the colours on a tray befoa you begin. You will need, magenta, prussian blue, primrose yella, deep purple, vermillion, burnt umber, fire engin red, noddy grey, boiled shite an' black Nat.
Creeemy Carrot soop
Annuvva easy recipee but delicious particularly on cold nights.
Cut one laarge onion an' gently sweat until goldin braan. Meanwhile, dice one potato, foa laarge carrots, one stick of celery, one laarge tablespoon of parsley an' add to the onions. In a smoall cup mix one teespoon of Dijon mustard, a few grains of dried chilli, a splash of Worschesetta sawse, one teespoon of tomata puree. Take one concentrated chicken stock cube, that you have personally made an' stored in yoa freeza, an' dissolve in the vege mix; then add the cup of ingredients. The stock can be stretched wiv one an arf pints of wautta. Cook the vege until soft. Blend wiv a hand held electric whisk. serve wiv a dollup of light single cream.
I 'ave often used this recipee as an' excuse to visit one of mi birdss oo's husband worx on the rigs. He's normally away foa free weeks at a time so I givs her a cawl an' pop up wiv the soop. Gradually during the meel we usually experience a natural glow whilst eatin the soop; accompanied wiv cobs of mi 'omemade crusty bread, washed daan wiv a bockkle of mi favrit Cotes du Rhone, light, fruity, raspberry, slightly earffi the ambience in the room turns to fings carnel.
Don't get shirty, this arrangement suits boff of us. She has an opportunity to taste the best an' I get a break from mi norvern bint.
Use bright colours to giv Nick a character awl of his own. Assemble the colours on a tray befoa you begin. You will need, magenta, prussian blue, primrose yella, deep purple, vermillion, burnt umber, fire engin red, noddy grey, boiled shite an' black Nat.
Creeemy Carrot soop
Annuvva easy recipee but delicious particularly on cold nights.
Cut one laarge onion an' gently sweat until goldin braan. Meanwhile, dice one potato, foa laarge carrots, one stick of celery, one laarge tablespoon of parsley an' add to the onions. In a smoall cup mix one teespoon of Dijon mustard, a few grains of dried chilli, a splash of Worschesetta sawse, one teespoon of tomata puree. Take one concentrated chicken stock cube, that you have personally made an' stored in yoa freeza, an' dissolve in the vege mix; then add the cup of ingredients. The stock can be stretched wiv one an arf pints of wautta. Cook the vege until soft. Blend wiv a hand held electric whisk. serve wiv a dollup of light single cream.
I 'ave often used this recipee as an' excuse to visit one of mi birdss oo's husband worx on the rigs. He's normally away foa free weeks at a time so I givs her a cawl an' pop up wiv the soop. Gradually during the meel we usually experience a natural glow whilst eatin the soop; accompanied wiv cobs of mi 'omemade crusty bread, washed daan wiv a bockkle of mi favrit Cotes du Rhone, light, fruity, raspberry, slightly earffi the ambience in the room turns to fings carnel.
Don't get shirty, this arrangement suits boff of us. She has an opportunity to taste the best an' I get a break from mi norvern bint.
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