Intro

This is the basic intro to mi book.

Intro

What I ‘ave attempted to do wiv awl of these recipes is make it simpul, especially for awl of them fick sods in the norf. I ‘ave gavered ingredienz from awl ova the world an’ I been usin’ only the best produce to create ‘elfi food. The stuff ‘as mainly come from mi mates what inhabit evri cawnna of the globe. I imports the best spices from India, chillis from Mexico an’ pawn from Tieland. Onli the freshist vege from Europe goes into my meels; tomatas an’ olive oil from Italy, peppas, mushroomz an’ ‘erbs from Fraance, sausages, cabbige an’ moa pawn from Germany, an’ laastly, I gets mi   spudsz from Jersee. I gets noffink from Holland, Belgium Scandinavia an’ Spain becawse its awl shite. Pigs, beef an’ chickens is awl provided by mi mates who as organic, natural farms where the animals as a ‘top life’ befoa they are slawtered. Wet fish an’ crustacions comes from Billingsgate, the premier pisscatorial wholesale establishment of England, by way of Codfish Colin, the onli livin’ man who is fird generation man an’ boy daan the market.

I ‘ave chosen mi favorit meels from awl ova the world foa you to make an’ enjoy. If you make a bawls of ‘em the first time, you must be a right muppet oa a norverner, but don’t worry an’ ‘ave anuvva try next week. Sweet.  
I shall also be postin' some videos, in the near future!!!